Why love our loaves?
A lot of love goes into our bread. And time - our sourdough takes three days to make. What doesn't go in is preservatives and artificial colours and flavours. Our all-natural bread is made for a good time, not a long time.
We bake our bread a little longer than most, to achieve a rich, dark colour and full flavour - a technique head baker Shady learnt training with one of Italy's best bakers.