• Bread

    PiOiK Bakery

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Bread with love

PiOiK (pee-oyk) means ‘the bread’ in Coptic Egyptian - an ancient language spoken sometime after Hieroglyphics.

PiOiK Bakery is a little family-run bakery tucked into a heritage terrace house in Sydney’s Pyrmont, where we make a small selection of bread and pastries from scratch, by hand, using organic, market-fresh seasonal ingredients and no preservatives.

What makes our bread different?

Is it the extra time we put into the baking process? Is it the ingredients we use? Or is it the lullabies we sing to our sourdough mother each night? Find out why our bread is different from the rest.

Our Bread

Favoured by chefs

Which Restaurants?

Loved by locals

Meet Our Bakers

PiOiK Bakery

Address: 176-178 Harris Street
Pyrmont NSW 2009

Open: 7am -11am
Wednesday- Sunday


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